Understand how cooking in microwave oven, you need to know about the idea of waves. Microwave cooking is a process that has been able to master. This course of action is used with electromagnetic waves.
Electromagnetic waves are a combination of electric and magnetic waves, hence the name. The most common types of these waves, including television, radio and microwave. electromagnetic fields and waves perpendicular. The fields are created when positive and negative charges of the interacting waves. Magnetic fields are created by the costs as they go. The kiln operates using frequency microwaves.
Microwaves are a form of radio waves. Frequency is the number of cycles that the particles or systems can do per second. The common frequency for the waves used in baking ovens microwave is 2.45 GHz and a wavelength of 12.2 cm. The G of the sum frequency of the microwave just Giga, or one billion euros, which means that these waves vibrate a little more than 2 billion times per second in the oven! This movement generates heat in the oven. In a microwave, the waves with electrical waves, creating electromagnetic energy.
Fan rotation can be found in a microwave oven. This element helps dissipate the waves in many different directions. The microwaves are absorbed by fat, oil, water and sugar molecules, so it is for cooking. In addition, waves in the furnace of iron can not escape. Since the waves are distributed uniformly, the outer, inner, and center of the food is well cooked.
As you can see how a microwave oven is a very scientific process. The energy of these waves produce heat. It can quickly cook food because the speed of the wave can travel the oven. The fan is in the microwave to heat is evenly distributed. This allows food to cook evenly, so it does not burn.